One of the most attractive things in a movie romance is to watch two people fall in love over a date or two.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
It's time to eat, drink and be merry.
'If we're able to make a child laugh or feel happy to come to school, more than half the battle is won,' Katha Founder Geeta Dharmarajan tells Geetanjali Krishna.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Indian Railways to bring on board ready-to-eat food companies
There's more to the cuisine than just vada pav and kanda poha.
The hotel has currently turned into a high security zone with guests living there moved out to other facilities of the Taj group.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
Here's what women find irresistible
Prisons aren't places to build bodies or boost egos, says Kishore Singh.
Even in ruin, Jet retained its one essential brand quality: Dignity, says brand guru Sandeep Goyal.
Experts tell you where to find the finest crusts with the most savoury toppings in these Indian cities
Remembering an incomparable actor by re-visiting his finest films.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Want to share your favourite recipe? Write to us!
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Mini Ribeiro tells us where to go salad hopping.
Raise a toast to good health with wine. But this time let's go for the Indian ones.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
'It's cool in a decadent, Rome-is-burning kind of way,' says Kishore Singh.
Tata Cha cafes hope to create a feel of a roadside tea cart, casual college canteens, old Irani cafs and even the chai joints encountered on journeys through the Indian countryside.
On Monday, August 29, a court in Saran, Bihar, sentenced the headmistress of the school where 23 children died after eating a mid-day meal to 17 years in prison. Three years after that tragedy, discovers Satyavrat Mishra, the state government has failed to learn its lessons.
Prime Minister Narendra Modi's much-speculated Cabinet reshuffle is likely to take place on Monday, reports R Rajagopalan/Rediff.com.
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
Masterchef George Calombaris shares food secrets, his love for Indian cuisine and more..
Tonight is not about taking risks; keep it simple!
Its newly-built Jigani kitchen in Bengaluru is piloting the use of technologies such as data analytics, blockchain and Internet of Things to speed up the huge volume of its operations while ensuring strict quality control, reports Samreen Ahmad.
Learn how to make scrumptious waffles this Christmas.
It is not easy for an FMCG brand to make a comeback if it has been out of consumer's reckoning for some time. Moreover, a protracted battle between the owners and then closure of a large number of outlets at one go might have sent some very negative signals to many, says Sneha Bhattacharjee.
Rediff reader Anish Kumar who weighed 105 kg tells us how he lost 27 kilos.
As one entered the hotel porch in Perth, there was India's captain and his deputy engrossed in a chat like long-lost friends.
Renowned chefs reinvent traditional age old recipes for your palate
